Antonín Dvořák can make a wonderful dish even out of romanesco (a vegetable similar to cauliflower). He indicates everything carefully in his special cookbook, where the recipe is written with the help of a graphic score. Together, can we choose the proper ingredients and season the food just right?
Daring music workshops for curious pupils in elementary grades 1–4 and their teachers
Klára Boudalová, Michaela Králová, Egli Prifti, Karolína Rachačová, Eva Filipová, Jan Kyjovský
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