Musical Culinarium
Romanesco à la Dvořák

Czech Philharmonic

Antonín Dvořák can make a wonderful dish even out of romanesco (a vegetable similar to cauliflower). He indicates everything carefully in his special cookbook, where the recipe is written with the help of a graphic score. Together, can we choose the proper ingredients and season the food just right? Daring music workshops for curious pupils in elem

Education programs
Duration of concert 2 hod
Rudolfinum — Suk Hall


Czech Republic Praha 1

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