Romanesco à la Dvořák • Musical Culinarium

Antonín Dvořák can make a wonderful dish even out of romanesco (a vegetable similar to cauliflower). He indicates everything carefully in his special cookbook, where the recipe is written with the help of a graphic score. Together, can we choose the proper ingredients and season the food just right? Daring music workshops for curious pupils in elem

  • Education programs
  • |
  • Duration of the programme 2 hours


Klára Boudalová, Michaela Králová, Egli Prifti, Karolína Rachačová, Eva Filipová, Jan Kyjovský

Photo illustrating the event Romanesco à la Dvořák Musical Culinarium

Rudolfinum — Suk Hall

Tickets and contact information

Group bookings for schools and preschools at  from 1st June.

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